Cook Smarter
This is the easiest way to peel hard-boiled eggs
Here are six tips for making your hard-boiled-egg-peeling eggsperience a little easier.
Food Tips
Back to FoodHow to make the easiest prime rib roast for the holidays
Use these tips and tricks to make a juicy and amazingly delicious prime rib roast.
The health benefits of Dry January: Why you should try a break from alcohol
If you’re asking why you should face the world without a sip of wine or beer for a month, there are some compelling health reasons to do it.
3 ways to safely thaw a turkey in time for Thanksgiving
Read this before you start defrosting your bird.
Ree Drummond swears by these 3 weeknight cooking shortcuts
The Pioneer Woman knows a thing or two about getting dinner on the table for a big group, fast.
Can you freeze pumpkin pie? Here’s what experts say
Yes, it’s OK to freeze pumpkin pie. But first, here’s what you need to know.
How much turkey do you need per person for Thanksgiving?
Don’t wing it when it comes to cooking a turkey on Thanksgiving. Here’s exactly how much you need to buy.
How Martha Stewart preserves her summer tomatoes
Want to save your sweet summer tomatoes? Let Martha Stewart show you how.
Throw an epic tailgate with expert grilling tips
Chef Tobias Dorzon, a former NFL player, shares his top tailgating tips.
6 clever uses for your leftover fruit peels instead of tossing them
Give your fruit scraps new life in chutney, pickles, candies and more.
