Food blogger, recipe developer and founder of Brocc Your Body Carissa Stanton is stopping by the TODAY kitchen to share a couple of her go-to warm weather entertaining recipes from her cookbook, "Seriously, So Good: Simple Recipes for a Balanced Life." She shows us how to make a DIY taco bar with slow-cooked pork carnitas and a spicy, sparkling rosé cocktail.
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I love making this recipe when I am hosting. I prep the pork and let it simmer while I get ready, set the table, and make cocktails. Once my guests arrive the house smells amazing, and I don't need to break a sweat to get everyone fed!
This is my go-to recipe for sipping in the backyard on a summer day. It's light, refreshing and has a surprising kick from the jalapeños which pairs perfectly with floral and fruity rose.
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